Forum

4th January 2025 at 14:14
Yes, both 2 sugar to 1 water (by volmue rather than mass).
4th January 2025 at 15:20
This link is what I was after. I have so many syrups going, including a piloncillo (overpowering!) and wanted to know if a white sugar syrup would work.

https://m.youtube.com/watch?v=SSpZvoJYeEA
4th January 2025 at 16:17
Good to hear.