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Marianito
A vermouth-forward Spanish variation on the Negroni, which is great served over ice or straight-up
Ben Leighton
30th October 2024 at 19:25
I just love this as a template to showcase different spirit-liqueur-bitters combinations using essentially the same ratios. Two favourites so far are the Eel Bar marianito already in Difford's Guide (rhum, curacao, ango) and a 'Californian' marianito (mezcal, aloe liqueur, orange bitters).