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20 hours ago
It honestly could benefit from a plain soda. I did use a pineapple juice-sugar-soda mix (because I don't have pineapple soda and there isn't any near me), but it came out too sweet. The Orange Curacao, Benedictine and cherry liqueur are what stand out here. For me, The Educated Barfly's recipe is the best for the Singapore Sling.