Singapore Sling (Difford's recipe)
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Singapore Sling (Difford's recipe)
Glass:
Photographed in an Urban Bar Sling 11.5oz / 33cl
| 1 1⁄3 fl oz | Hayman's Old Tom Gin |
| 1⁄3 fl oz | Ferrand Dry Curaçao |
| 1⁄3 fl oz | Bénédictine D.O.M. liqueur |
| 1⁄3 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Pineapple juice chilled |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄12 fl oz | Monin Grenadine Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1 1⁄3 fl oz | Pineapple soda chilled |
Prepare:
- Select and pre-chill a SLING GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry and pineapple wedge.
How to make:
- SHAKE first 8 ingredients with ice.
- OPEN shaker and ADD pineapple soda before STRAINING into ice-filled glass.
Garnish:
- Garnish with skewered maraschino cherry and pineapple wedge on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A fruity sling with Tiki flavours and well-disguised gin-laced spirituous strength. Traditionally, "Sling" cocktails are charged with a soda, but why use plain soda when you can use a flavoured soda, in this case, pineapple soda.
History:
Recipe created in March 2026 by yours truly.
Nutrition:
One serving of Singapore Sling (Difford's recipe) contains 220 calories
Alcohol content:
- 1.5 standard drinks
- 12.63% alc./vol. (25.25° proof)
- 21.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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