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Slynx

This late-night, dry Old Fashioned-style cocktail unusually mixes tequila and applejack to great effect, with pleasing pear fruitiness and a wisp of mezcal
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Mariusz Twardowski’s Avatar Mariusz Twardowski
9th January at 22:13
Every time I read "adapted from" on here, especially when the spec is made by someone like Phil Ward, I really wish the original would at least get referenced in the description. From what I can tell, there are no bitters in Ward's original spec and he used a full tsp of mezcal instead of 1/2 of one as written here. It would increase the credibility (and utility) of this great website if readers could compare the adaptation with the original, imo.
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Simon Difford’s Avatar Simon Difford
10th January at 08:42
Even when the recipe is exactly as the bartender first specified, I still state “adapted”, which, for numerous reasons, is something Gary “gaz” Regan advised me to add nearly 20 years ago. If I know the specs/recipe and I make substantive changes to that recipe, then I always add the original spec after crediting the creator.

In this recipe, as Calvin points out, the access absinthe is discarded. Due to our units of alcohol and calories calculators, I am better reflecting the small amount of absinthe that will coat the glass after rinsing by starting with half a spoon of absinthe.

According to Phil’s own words in our interview profile, the original Slynx recipe included Whiskey barrel-aged bitters:
https://www.diffordsguide.com/encyclopedia/2708/people/phil-ward
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Calvin Grant’s Avatar Calvin Grant
10th January at 02:52
So am I missing something here? The mezcal is for rinsing the glass with the excess discarded?
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