Jennifer Colliau is a Bay Area bartender who started making home-made syrups because she wanted natural handcrafted syrups to use in the cocktails she...
This was the only orgeat I could find and it is 'meh' at best. It has an odd tendency to separate in the drink and float on the top, looking like your drink went through a dust storm. Too bad because it was quite expensive. Torani Almond syrup honestly tastes better. I'll try something different next time.