Oh man... the recipe specs aren't bad I suppose. The fore of the taste is sherry-forward and, if you're accustomed to sherry, it's not too shabby. Wasn't sweet enough in that fore, but it catches up in the aft. I feel like this would work better with a rounder, more 'tropical' white rum... I did not make this with the garnish. But I will in the event I decide to make this again... Used Gold Nugget orange juice. Very intensely orange.