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Bitter Jean
Scotch malt whisky, and particularly peated malt, balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous...
Alex Hayes
17th April 2022 at 01:11
I made this with a shitty blended scotch (Mash Cut), no peated scotch, and Dolin sweet and I swear to god the aftertaste was Kielbasa. I probably won't make this again unless I have much higher quality ingredients.