How to make:
STIR all ingredients with ice and strain into chilled glass.
Two Luxardo Maraschino cherries on stick
Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous dose of Trinidadian bitters.
Adapted from a 2017 Soho House, London, England recipe.