Bitter Jean

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 235 calories in one serving of Bitter Jean.
Bitter Jean image

Serve in a

Coupe glass

Garnish:

Two Luxardo Maraschino cherries on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Speyside single malt Scotch whisky
13 fl oz Lagavulin 16yo Islay single malt whisky
12 fl oz Lejay Creme de Cassis (18%)
34 fl oz Carpano Antica Formula
8 dash Angostura or other aromatic bitters
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Comment:

Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous dose of Trinidadian bitters.

About:

Adapted from a 2017 Soho House, London, England recipe.

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