Bitter Jean

Bitter Jean image

Serve in

a Coupe glass...
2 fl oz Speyside single malt Scotch whisky
fl oz Lagavulin 16yo Islay single malt whisky
½ fl oz Lejay Creme de Cassis (18%)
¾ fl oz Carpano Antica Formula
8 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Two Luxardo Maraschino cherries on stick


Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous dose of Trinidadian bitters.


Adapted from a 2017 Soho House, London, England recipe.

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