|2 fl oz||Speyside single malt Scotch whisky|
|1⁄3 fl oz||Lagavulin 16yo Islay single malt whisky|
|1⁄2 fl oz||Lejay Creme de Cassis (18%)|
|3⁄4 fl oz||Carpano Antica Formula|
|8 dash||Angostura or other aromatic bitters|
Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous dose of Trinidadian bitters.
Adapted from a 2017 Soho House, London, England recipe.
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