Garnish:
Two Luxardo Maraschino cherries on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Speyside single malt Scotch whisky |
| 1/3 fl oz | Islay single malt (peated) Scotch whisky |
| 1/2 fl oz | Giffard Noir de Bourgogne Cassis |
| 3/4 fl oz | Antica Formula or other well aged sweet vermouth |
| 8 dash | Angostura Aromatic Bitters |
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Review:
Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous dose of Trinidadian bitters.
History:
Adapted from a 2017 Soho House, London, England recipe.
Nutrition:
There are approximately 233 calories in one serving of Bitter Jean.
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