|Speyside single malt Scotch whisky|
|Lagavulin 16yo Islay single malt whisky|
|Lejay Creme de Cassis (18%)|
|Carpano Antica Formula|
|8 dash||Angostura Aromatic Bitters|
Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous dose of Trinidadian bitters.
Adapted from a 2017 Soho House, London, England recipe.