Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Highland single malt scotch whisky |
| 3/4 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | Bénédictine D.O.M. |
| 2 dash | Orange Bitters by Angostura |
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Review:
Adapted from a 2013 recipe by Paige McCune of aroundortwo.com
History:
An unusual pairing of Highland single malt scotch and tequila with herbal complexity courtesy of Bénédictine liqueur, freshened with orange zestiness.
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