Name: Sloane Square cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Highland single malt Scotch whisky; 22.5 ml Tequila reposado; 20 ml Bénédictine D.O.M. liqueur; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Highland single malt scotch whisky
3/4 fl oz	Patrón Reposado tequila
2/3 fl oz	Bénédictine D.O.M.
2 dash	Orange Bitters by Angostura
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The Glenlivet 12yo Speyside single malt, 70cl

£ 36.95 £ 3.21 per cocktail, makes 11.5 Patrón Reposado tequila, 70cl

£ 56.25 £ 1.88 per cocktail, makes 30 Bénédictine D.O.M., 70cl

£ 29.95 £ 0.86 per cocktail, makes 35 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Adapted from a 2013 recipe by Paige McCune of aroundortwo.com

History:

An unusual pairing of Highland single malt scotch and tequila with herbal complexity courtesy of Bénédictine liqueur, freshened with orange zestiness.

More cocktails by Paige McCune