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Scotch malt whisky, and particularly peated malt, balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous...
Definitely not light and easy cocktail. It has seriousness and gravity. In My case craigellachie 13 (50ml),octomore 13.2, giffard cassis noir de bourgogne, punt e mes and 3 generous dashes of angostura.