Scotch malt whisky, and particularly peated malt, balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous...
So I gave this one a try… Did not have all at home. So I used Punt e Mes for Vermouth; Italian Mirto for Cassis. Perhaps quite different from this cocktail, I ended up with a delicate one that I, in any case, liked.
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