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Burnt Martini
A stirred Dry Martini influenced by a smoky splash of Islay single malt scotch whisky, flamed with a flamed orange zest twist
Krystyna Trojanowska
27th November 2022 at 16:21
Tough one to make, I feel. You have to get the "correct" ingredients for your taste. Maybe Laphroaig 10 fits better for a smokier hint than Ardbeg. The gin is key as well; maybe a sweeter one would make it better.