Krystyna Trojanowska

Very nice cocktail, works well also with Cointreau Noir, aged cachaça and a pinch on cinnamon.

Tough one to make, I feel. You have to get the "correct" ingredients for your taste. Maybe Laphroaig 10 fits better for a smokier hint than Ardbeg. The gin is key as well; maybe a sweeter one would make it better.