This is a community recipe contributed by Krystyna Trojanowska.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of November 2022
Serve in an Old-fashioned glass
| 30 ml | Tanqueray Flor De Sevilla gin |
| 20 ml | Campari Bitter liqueur |
| 20 ml | Cinzano Rosso Vermouth |
| 20 ml | Thomas Henry Tonic Water |
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