Beija Flor Cocktail
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Beija Flor Cocktail
Serve in a Coupe glass
| 1 1⁄3 oz | Cachaça |
| 2⁄3 oz | Cointreau triple sec liqueur |
| 2⁄3 oz | Giffard Banane du Brésil liqueur |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of banana slice on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Sharp and quite dry but with a banana twang. Depending on your taste and banana liqueur, you may want to add a splash more liqueur or even sugar syrup.
Nutrition:
One serving of Beija Flor Cocktail contains 202 calories
Alcohol content:
- 1.5 standard drinks
- 23.69% alc./vol. (23.69° proof)
- 21.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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