Name: Beija Flor Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Cachaça (unaged); 20 ml Triple sec; 20 ml Banana liqueur; 10 ml Lemon juice

Ingredients

1 ¹⁄₃ fl oz

Cachaça (unaged)

²⁄₃ fl oz

Cointreau L'Unique triple sec liqueur

²⁄₃ fl oz

Giffard Banane du Brésil liqueur

¹⁄₃ fl oz

Lemon juice (freshly squeezed)

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of dried banana chips or fresh banana slice.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with dried banana chip pegged to rim, or fresh banana slice on the rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Beija Flor Cocktail contains 202 calories

Alcohol content:

1.6 standard drinks
23.69% alc./vol. (47.38° proof)
22.9 grams of pure alcohol

Comments & Discussion

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Gaspar Genaro 1y

It's good, but I preferred mine with different proportions in a Collins with lots of ice.

65ml Cachaça from Salinas
40ml Triple Sec
40ml Banana Liquor
15ml of Lime
10ml of Honey syrup

Krystyna Trojanowska 3y

Very nice cocktail, works well also with Cointreau Noir, aged cachaça and a pinch on cinnamon.

John Hinojos Premium Member 4y

Not what I was expecting. The banana flavour is not as pronounced as it smelled. It is nicely tart and strong at first and softens with the banana sweetness. Exactly what we were looking for.

Steven Jepson Premium Member 5y

This one grows on you. first mouth is really quite dry and sour but then the banana softens and its really rather good - I had crystallised ginger pieces as the garnish.