Berry Caipirinha

Difford's Guide
User Rating (7 ratings)

Garnish:

Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)

How to make:

1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.

2. Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.

3. Add mixed berries and MUDDLE some more.

4. When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass).

5. POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to ensure all ingredients are well mixed.

6. Crack (rather than crush) four to five large ice cubes using an Ice Tapper and drop into serving glass. STIR before topping with more ice and serve with a stirrer (but no straws).

12 fresh Lime (fresh) (chopped)
3 spoon White caster sugar
3 fresh Raspberries (fresh)
2 fresh Blackberries
3 fresh Blueberries (fresh)
1 fresh Strawberries (hulled, small & ripe)
2 fl oz Cachaça (from freezer)
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Read about cocktail measures and measuring.

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Review:

A fruity version of the popular Brazilian drink.

Nutrition:

One serving of Berry Caipirinha contains 134 calories.

Alcohol content:

  • 1.5 standard drinks
  • 33.9% alc./vol. (67.8° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you're aware that the very slightly more expensive updated NEW Seventeenth Edition is now available

Buy it here
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