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La Tour Eiffel
Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze
Louise Allen
14th July 2024 at 20:45
Definitely boozy! I put the absinthe directly into the glass and swirled it around, much like you'd do for a Sazerac, but didn't discard it. Gives more anise on the nose. I enjoyed this very much and would have it again as a digestif