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La Tour Eiffel
Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze
Loïc Pierre
21st March at 07:39
I switched the cognac for a barrel-aged pisco, and used Salers. I found it really delicious, the anis notes from the absinthe add an exquisite complexity. I would rather drink it in a lowball glass with a big ice cube.