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El Resentin
This grappa-laced cocktail has layers of coffee-led herbal complexity
Jakub Piechowicz
26th April 2025 at 18:07
30 ml grappa marolo di barolo 20 years (much better in coctails, than solo), 15 ml quaglia chinotto, 20 ml cynar, 15 ml barbadillo ataman vermut, 10 ml filter coffee, pinch of salt, orange zest. This is very, very good coctail.