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El Resentin

Name: El Resentin
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Cynar/carciofo amaro; 20 ml Grappa; 15 ml Chinotto liqueur; 15 ml Ambrato vermouth; 5 ml Cold brew coffee; 5 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
1 fl oz	Cynar or other carciofo amaro
²⁄₃ fl oz	Nonino Il Moscato Grappa Monovitigno
¹⁄₂ fl oz	Chinotto liqueur
¹⁄₂ fl oz	Ambrato/ambre/amber vermouth
¹⁄₆ fl oz	Cold brew coffee
5 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an UB 1910 Old Fashioned 10.5oz

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of El Resentin contains 130 calories

Alcohol content:

1.1 standard drinks
17.99% alc./vol. (35.99° proof)
15.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in February 2025 by Davide Segat at the excellent Side Hustle in Covent Garden, London, England. (David specifies Cynar, Nonino Il Moscato Grappa Monovitigno, Muyu Chinotto liqueur and Martini Ambrato.)

Resentìn means "to rinse" in the Venetian dialect and refers to the Venetian tradition of pouring a splash of grappa into a coffee cup after the espresso it contained has been drunk, swirling to collect the crema from the espresso with the grappa, and then drinking the coffee-infused grappa.

Review

This grappa-laced cocktail has layers of coffee-led herbal complexity.

Cynar 1000ml - makes 33 cocktails
$34.99 $1.06 per cocktail Cynar image

Nonino Il Moscato Grappa Monovitigno 750ml - makes 37 cocktails
$77.99 $2.11 per cocktail

Nonino Il Moscato Grappa Monovitigno image

$3.17 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Nikolaus Linder Premium Member 24w

Bottega fumé, Quaglia chinotto, vermouth del professore — and Dr Jaglas‘ Artischocken Elixir. Coffee, salt. One of the best cocktails I‘ve ever tasted.

Jakub Piechowicz 1y

30 ml grappa marolo di barolo 20 years (much better in coctails, than solo), 15 ml quaglia chinotto, 20 ml cynar, 15 ml barbadillo ataman vermut, 10 ml filter coffee, pinch of salt, orange zest. This is very, very good coctail.

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