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Port Sangaree

When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a rich...
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Simon Difford’s Avatar Simon Difford
19th September at 14:10
I’ve updated the recipe above on 19/Sep/26. The previous recipe:

60 ml Tawny port
30 ml Chilled water/mineral water
7.5 ml Sugar syrup rich (2:1)

Stirred and strained into chilled coupe.
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