Port Sangaree

Difford's Guide

Ingredients

Barware

Sour or Martini/Coupette glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 120 calories in one serving of Port Sangaree .
Port Sangaree  image

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Tawny port (10 year old)
1 fl oz Chilled water
14 fl oz Giffard Sugar Cane Syrup
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Our comment:

Wine-like, light and easy.

History:

Vintage cocktail of unknown origin.

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