Port Sangaree
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Port Sangaree
Serve in a Sour or Martini/Coupette glass
| 2 oz | Cockburn's Tawny Eyes Port |
| 1 oz | Chilled water |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Sour or Martini/Coupette glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Tawny port - Sulphur Dioxide/Sulphites
Review:
Wine-like, light and easy.
History:
Vintage cocktail of unknown origin.
Nutrition:
One serving of Port Sangaree contains 121 calories
Alcohol content:
- 0.6 standard drinks
- 9.21% alc./vol. (9.21° proof)
- 9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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