Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Tawny port (10 year old) |
| 1 fl oz | Chilled water |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Wine-like, light and easy.
History:
Vintage cocktail of unknown origin.
Join the Discussion
... comment(s) for Port Sangaree
You must log in to your account to make a comment.