Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Tawny port |
1 fl oz | Chilled water |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Wine-like, light and easy.
History:
Vintage cocktail of unknown origin.
Nutrition:
One serving of Port Sangaree contains 120 calories.
Alcohol content:
- 0.7 standard drinks
- 10.43% alc./vol. (20.86° proof)
- 10.2 grams of pure alcohol
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