Serve in aSour or Martini/Coupette glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Tawny port|
|1 fl oz||Chilled water|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
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Wine-like, light and easy.
Vintage cocktail of unknown origin.
There are approximately 120 calories in one serving of Port Sangaree .