Name: Port Sangaree
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tawny port; 30 ml Chilled water; 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Sour or Martini/Coupette glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Tawny port
1 fl oz	Chilled water
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Wine-like, light and easy.

History:

Vintage cocktail of unknown origin.

Nutrition:

One serving of Port Sangaree contains 120 calories.

Alcohol content:

0.7 standard drinks
10.43% alc./vol. (20.86° proof)
10.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.