Port Sangaree

Serve in a Sour or Martini/Coupette glass...
2	fl oz	Warre's Otima 10 Year Old Tawny Port
1	fl oz	Chilled water
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Wine-like, light and easy.

About:

Vintage cocktail of unknown origin.

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