Port Sangaree

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Port Sangaree image

Serve in

a Sour or Martini/Coupette glass...
2 fl oz Warre's Otima 10 Year Old Tawny Port
1 fl oz Chilled water
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Wine-like, light and easy.

About:

Vintage cocktail of unknown origin.

Nutrition:

There are approximately 120 calories in one serving of Port Sangaree .

Buy ingredients

Buy direct from The Whisky Exchange

£15.45
Makes this drink 8.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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