Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Tawny port |
| 1 fl oz | Chilled water |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Wine-like, light and easy.
History:
Vintage cocktail of unknown origin.
Nutrition:
There are approximately 120 calories in one serving of Port Sangaree .
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