Port Sangaree

Difford's Guide

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Tawny port (10 year old)
1 fl oz Chilled water
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Difford’s Guide to Cocktails Fifteenth Edition

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Review:

Wine-like, light and easy.

History:

Vintage cocktail of unknown origin.

Nutrition:

There are approximately 120 calories in one serving of Port Sangaree .

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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