Port Sangaree

Port Sangaree image
Serve in
a Martini glass...
2 shot Tawny port
1 shot Chilled water
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Wine-like, light and easy.

Origin:

Vintage cocktail of unknown origin.

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