Precursory Cocktail

Difford's Guide




There are approximately 157 calories in one serving of Precursory Cocktail.

Styles & Flavours

Times, Seasons & Occasions


Precursory Cocktail image

Serve in a

Coupe glass


Lemon zest twist (discarded) & orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Tawny port (10 year old)
1 1/2 fl oz Antica Formula or other well aged sweet vermouth
1/4 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Lemon juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
3 dash Orange Bitters by Angostura (optional)

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


The winning cocktail from CLASS magazine Bartender of the Year 2009.


Adapted from a drink created in 2009 by Tim Philips at Milk & Honey, London, England.

Join the Discussion

... comment(s) for Precursory Cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login