Precursory Cocktail

Difford's Guide
Discerning Drinkers (22 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Tawny port
1 1/2 fl oz Full-bodied sweet vermouth (e.g. Antica Formula)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz Lemon juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
3 dash Orange Bitters by Angostura (optional)
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Review:

The winning cocktail from CLASS magazine Bartender of the Year 2009.

History:

Adapted from a recipe created in 2009 by Tim Philips at Milk & Honey in London, England.

Nutrition:

One serving of Precursory Cocktail contains 173 calories.

Alcohol content:

  • 1 standard drinks
  • 13.57% alc./vol. (27.14° proof)
  • 14.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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