Garnish:
Lemon zest twist (discarded) & orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Tawny port (10 year old) |
| 1 1/2 fl oz | Antica Formula or other well aged sweet vermouth |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | Orange Bitters by Angostura (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The winning cocktail from CLASS magazine Bartender of the Year 2009.
History:
Adapted from a drink created in 2009 by Tim Philips at Milk & Honey, London, England.
Nutrition:
There are approximately 161 calories in one serving of Precursory Cocktail.
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