|1 1/2 fl oz||Tawny port (10 year old)|
|1 1/2 fl oz||Sweet well aged vermouth|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/6 fl oz||Lemon juice (freshly squeezed)|
|3 dash||Angostura or other aromatic bitters|
|3 dash||Orange bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
The winning cocktail from CLASS magazine Bartender of the Year 2009.
Adapted from a drink created in 2009 by Tim Philips at Milk & Honey, London, England.