Precursory Cocktail

Precursory Cocktail image

Serve in

a Coupe glass...
fl oz Warre's Otima 10yo tawny port
fl oz Carpano Antica Formula
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Freshly squeezed lemon juice
3 dash Angostura Aromatic Bitters
3 dash Angostura Orange Bitters (optional)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & orange slice

Comment:

The winning cocktail from CLASS magazine Bartender of the Year 2009.

About:

Adapted from a drink created in 2009 by Tim Philips at Milk & Honey, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Port - tawny
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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