Garnish:
Lemon zest twist (discarded) & orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Tawny port |
| 1 1/2 fl oz | Antica Formula or other well aged sweet vermouth |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
Review:
The winning cocktail from CLASS magazine Bartender of the Year 2009.
History:
Adapted from a recipe created in 2009 by Tim Philips at Milk & Honey, London, England.
Nutrition:
One serving of Precursory Cocktail contains 172 calories.
Alcohol content:
- 1 standard drinks
- 13.57% alc./vol. (27.14° proof)
- 14.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Precursory Cocktail
You must log in to your account to make a comment.