Precursory Cocktail

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Tawny port (10 year old)
1 1/2 fl oz Antica Formula or other well aged sweet vermouth
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/6 fl oz Lemon juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
3 dash Orange Bitters by Angostura (optional)
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Review:

The winning cocktail from CLASS magazine Bartender of the Year 2009.

History:

Adapted from a drink created in 2009 by Tim Philips at Milk & Honey, London, England.

Nutrition:

There are approximately 161 calories in one serving of Precursory Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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