Precursory Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 160 calories in one serving of Precursory Cocktail.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Precursory Cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Tawny port (10 year old)
1 12 fl oz Carpano Antica Formula vermouth
14 fl oz Giffard Sugar Cane Syrup
16 fl oz Freshly squeezed lemon juice
3 dash Angostura or other aromatic bitters
3 dash Orange bitters (optional)
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Comment:

The winning cocktail from CLASS magazine Bartender of the Year 2009.

About:

Adapted from a drink created in 2009 by Tim Philips at Milk & Honey, London, England.

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