Garnish:
Lemon zest twist (discarded) & orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Tawny port (10 year old) |
| 1 1⁄2 fl oz | Carpano Antica Formula vermouth |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄6 fl oz | Freshly squeezed lemon juice |
| 3 dash | Angostura or other aromatic bitters |
| 3 dash | Orange bitters (optional) |
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Our Comment:
The winning cocktail from CLASS magazine Bartender of the Year 2009.
About:
Adapted from a drink created in 2009 by Tim Philips at Milk & Honey, London, England.
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