Continental Sour

Continental Sour image

Serve in

an Old-fashioned glass...
2 fl oz Bourbon whiskey
1 fl oz Freshly squeezed lemon juice
½ fresh Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
¼ fl oz Warre's Otima 10yo tawny port
  • Display recipe in:

How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.

Garnish:

None

Comment:

A Whiskey Sour made 'continental' by the addition of a splash of port.

About:

Discovered in May 2010 at Stagger Lee, Berlin, Germany

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Buy direct from The Whisky Exchange

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Bourbon whiskey
£10.95
Makes this drink 100.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)
This ingredient is not currently available for purchase through The Whisky Exchange
Port - tawny

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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