Continental Sour

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

None

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. Finish with a drizzle of port around drink.

2 fl oz Bourbon whiskey
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
1/4 fl oz Tawny port
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Review:

A Whiskey Sour made 'continental' by the addition of a splash of port.

History:

Adapted from a recipe discovered in May 2010 at Stagger Lee bar in Berlin, Germany

Nutrition:

One serving of Continental Sour contains 222 calories.

Alcohol content:

  • 1.5 standard drinks
  • 16.18% alc./vol. (32.36° proof)
  • 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£9.90 £9.90 exc VAT

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