Serve in an
Old-fashioned glassGarnish:
None
How to make:
SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.
| Bourbon whiskey | |
| Freshly squeezed lemon juice | |
| 1⁄2 fresh | Giffard Sugar Cane Syrup |
| 1 dash | Angostura Aromatic Bitters |
| Pasteurised egg white | |
| Warre's Otima 10yo tawny port |
Comment:
A Whiskey Sour made 'continental' by the addition of a splash of port.
About:
Discovered in May 2010 at Stagger Lee, Berlin, Germany
