Serve in anOld-fashioned glass
How to make:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. Finish with a drizzle of port around drink.
|2 fl oz||Bourbon whiskey|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Pasteurised egg white|
|1/4 fl oz||Tawny port|
Read about cocktail measures and measuring.
A Whiskey Sour made 'continental' by the addition of a splash of port.
Adapted from a recipe discovered in May 2010 at Stagger Lee bar in Berlin, Germany
One serving of Continental Sour contains 222 calories.