Continental Sour

Difford's Guide
User Rating (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.

2 fl oz Bourbon whiskey
1 fl oz Lemon juice (freshly squeezed)
12 fresh Sugar syrup (rich) 2 sugar to 1 water
1 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
1/4 fl oz Tawny port (10 year old)
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Review:

A Whiskey Sour made 'continental' by the addition of a splash of port.

History:

Discovered in May 2010 at Stagger Lee, Berlin, Germany

Nutrition:

There are approximately 172 calories in one serving of Continental Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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