Garnish:
None
How to make:
SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fresh | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white |
| 1/4 fl oz | Tawny port |
Read about cocktail measures and measuring.
Review:
A Whiskey Sour made 'continental' by the addition of a splash of port.
History:
Discovered in May 2010 at Stagger Lee, Berlin, Germany
Nutrition:
There are approximately 172 calories in one serving of Continental Sour.
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