Name: Continental Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 30 ml Lemon juice (freshly squeezed); 1/2 Sugar syrup (rich) 2 sugar to 1 water; 1 Angostura or other aromatic bitters; 15 ml Pasteurised egg white; 7.5 ml Tawny port (10 year old)

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.

2 fl oz	Bourbon whiskey
1 fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fresh	Sugar syrup (rich) 2 sugar to 1 water
1 dash	Angostura Aromatic Bitters
1/2 fl oz	Pasteurised egg white
1/4 fl oz	Tawny port (10 year old)
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Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 2.43 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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