Continental Sour

Difford's Guide
User Rating (5 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.

2 fl oz Bourbon whiskey
1 fl oz Lemon juice (freshly squeezed)
12 fresh Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
1/4 fl oz Tawny port
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

A Whiskey Sour made 'continental' by the addition of a splash of port.

History:

Discovered in May 2010 at Stagger Lee, Berlin, Germany

Nutrition:

There are approximately 172 calories in one serving of Continental Sour.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Continental Sour

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.62 £8.62 exc VAT

You must be logged in to submit a rating

Click here to login