Continental Sour

Continental Sour image

Serve in

an Old-fashioned glass...
2 fl oz Maker's Mark bourbon
1 fl oz Freshly squeezed lemon juice
½ fresh Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
¼ fl oz Warre's Otima 10yo tawny port
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How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.




A Whiskey Sour made 'continental' by the addition of a splash of port.


Discovered in May 2010 at Stagger Lee, Berlin, Germany

More about this cocktail

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