Garnish:
None
How to make:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. Finish with a drizzle of port around cocktail.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1/4 fl oz | Tawny port |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
A Whiskey Sour made 'continental' by the addition of a splash of port.
History:
Adapted from a recipe discovered in May 2010 at Stagger Lee bar in Berlin, Germany
Nutrition:
One serving of Continental Sour contains 223 calories.
Alcohol content:
- 1.3 standard drinks
- 14.75% alc./vol. (29.5° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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