Continental Sour

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 279 calories in one serving of Continental Sour.

Styles & Flavours

Continental Sour image

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.

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Bourbon whiskey
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Freshly squeezed lemon juice
12 fresh Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
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Pasteurised egg white
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Warre's Otima 10yo tawny port

Comment:

A Whiskey Sour made 'continental' by the addition of a splash of port.

About:

Discovered in May 2010 at Stagger Lee, Berlin, Germany

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