Continental Sour

Serve in an Old-fashioned glass...
2	fl oz	Bourbon whiskey
1	fl oz	Freshly squeezed lemon juice
½	fresh	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1	dash	Angostura Aromatic Bitters
½	fl oz	Pasteurised egg white
¼	fl oz	Warre's Otima 10 Year Old Tawny Port

Display recipe in:

How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.

Garnish:

None

Comment:

A Whiskey Sour made 'continental' by the addition of a splash of port.

About:

Discovered in May 2010 at Stagger Lee, Berlin, Germany

Nutrition:

There are approximately 279 calories in one serving of Continental Sour.

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Sugar syrup (2:1)

£11.25

Makes this drink 100.00 times

£15.45

Makes this drink 66.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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