Garnish:
None
How to make:
SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.
2 fl oz | Bourbon whiskey |
1 fl oz | Lemon juice (freshly squeezed) |
1⁄2 fresh | Sugar syrup (rich) 2 sugar to 1 water |
1 dash | Angostura Aromatic Bitters |
1/2 fl oz | Pasteurised egg white |
1/4 fl oz | Tawny port (10 year old) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Whiskey Sour made 'continental' by the addition of a splash of port.
History:
Discovered in May 2010 at Stagger Lee, Berlin, Germany
Nutrition:
There are approximately 172 calories in one serving of Continental Sour.
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