Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Forum
Continental Sour
A Whiskey Sour made 'continental' by the addition of a splash of port
Andre Derailleur
20th June at 09:29
Surprising how much the small amount of port influences this drink. Really good, but don’t get heavy handed with the port.
11th April at 22:28
Quisiera consultar, ¿porqué agitar todos los ingredientes con hielo incluyendo la clara de huevo, en el caso de usar la clara de huevo, luego hacer un batido en seco sin hielo?
Hasta ahora creo para muchos bartenders como yo, seguimos haciendo el batido en seco antes de agregar el hielo con la clara de huevo, y al final incorporar el hielo para batir todo y servir, saludos
Hasta ahora creo para muchos bartenders como yo, seguimos haciendo el batido en seco antes de agregar el hielo con la clara de huevo, y al final incorporar el hielo para batir todo y servir, saludos
12th April at 05:58
Un batido en seco inverso produce una espuma más espesa que la que se obtiene al agitar el producto en seco primero. Colar la espuma finamente mejora su aspecto. Para más información, haga clic en "Agitación en seco" en el método anterior.
1st March 2022 at 08:29
Simon, I think there's a printing error in Sixteen:
https://i.imgur.com/KTODvLF.png
Note the "1/2 fresh Monin Pure Cane Sugar Syrup". This should, of course, be "15ml" and not "1/2 french" in order to match the recipe under "Whiskey Sour (Difford's Recipe)".
https://i.imgur.com/KTODvLF.png
Note the "1/2 fresh Monin Pure Cane Sugar Syrup". This should, of course, be "15ml" and not "1/2 french" in order to match the recipe under "Whiskey Sour (Difford's Recipe)".
1st March 2022 at 09:12
Hi Chris, ah yes, that's a typo...as you say, it is 15ml sugar syrup. Many thanks for making us aware, Simon has made a note to correct it for the next edition. So many words to proof!
Anonymous
31st December 2021 at 18:15
Love this made with limes rather than lemon