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Continental Sour
A Whiskey Sour made 'continental' by the addition of a splash of port
1st March 2022 at 09:12
Hi Chris, ah yes, that's a typo...as you say, it is 15ml sugar syrup. Many thanks for making us aware, Simon has made a note to correct it for the next edition. So many words to proof!
Anonymous
31st December 2021 at 18:15
Love this made with limes rather than lemon
https://i.imgur.com/KTODvLF.png
Note the "1/2 fresh Monin Pure Cane Sugar Syrup". This should, of course, be "15ml" and not "1/2 french" in order to match the recipe under "Whiskey Sour (Difford's Recipe)".