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I had to boil a can of condensed milk for three hours to make the dulce de leche but its sweetened caramelised milk flavour is the heart of this unusual...
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Ignacy Szczupal’s Avatar Ignacy Szczupal
19th November 2022 at 22:20
A delicious dessert! I understand that the inventor was stuck with Bacardi because it works even better with a white agricultural rum. I have to try again with a dark rum or an older rum.
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