Ingredients

Barware

Nick & Nora glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Bartender

Carousel

Carousel image

Serve in a

Nick & Nora glass

Garnish:

Chocolate powder or melted dark chocolate rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

*Special ingredient #1: Dulce de leche (30ml is approx. 5 bar spoons)

  • oz
  • ml
  • cl
  • shot
  • part
Bacardi Carta Oro Rum
  • oz
  • ml
  • cl
  • shot
  • part
*Special ingredient #1 (see below)
  • oz
  • ml
  • cl
  • shot
  • part
Pedro Ximénez sherry
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Banane du Brésil
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
1 pinch Salt

Comment:

"The Carousel cocktail is a reinterpretation of a childhood visit to the carnival, a happy time in any child's life! This particular visit was in a time of distress and it signified the beginning of something new, a second chance."

We say: We boiled a can of condensed milk for three hours to make the dulce de leche but the sweetened caramelised milk flavour is the heart of this unusual cocktail. Rum fortifies with banana, PX sherry and lemon all adding important elements.

About:

Norwegian BACARDÍ LEGACY 2016 winning cocktail by Moe Aliaff, Freelance, Oslo.