Garnish:
Chocolate powder or melted dark chocolate rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
*Special ingredient #1: Dulce de leche (30ml is approx. 5 bar spoons)
| 1 2/3 fl oz | Bacardi Gold rum |
| 1 fl oz | *Special ingredient #1 (see above) |
| 1/3 fl oz | Pedro Ximénez sherry |
| 1/6 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1 pinch | Salt |
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Review:
"The Carousel cocktail is a reinterpretation of a childhood visit to the carnival, a happy time in any child's life! This particular visit was in a time of distress and it signified the beginning of something new, a second chance."
We say: We boiled a can of condensed milk for three hours to make the dulce de leche but the sweetened caramelised milk flavour is the heart of this unusual cocktail. Rum fortifies with banana, PX sherry and lemon all adding important elements.
History:
Norwegian BACARDÍ LEGACY 2016 winning cocktail by Moe Aliaff, Freelance, Oslo.
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