Carousel

Difford's Guide

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Serve in a

Nick & Nora glass

Garnish:

Chocolate powder or melted dark chocolate rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

*Special ingredient #1: Dulce de leche (30ml is approx. 5 bar spoons)

1 2/3 fl oz Bacardi Gold rum
1 fl oz *Special ingredient #1 (see above)
1/3 fl oz Pedro Ximénez sherry
1/6 fl oz Giffard Banane du Brésil liqueur
1 fl oz Lemon juice (freshly squeezed)
1 pinch Salt
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Read about cocktail measures and measuring.

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Review:

I boiled a can of condensed milk for three hours to make the dulce de leche but the sweetened caramelised milk flavour is the heart of this unusual cocktail. Rum fortifies with banana, PX sherry and lemon all adding important elements.

History:

The Norwegian Bacardí Legacy 2016 winning cocktail created by Moe Aliaff, a freelance bartender in Oslo. Moe says, "The Carousel cocktail is a reinterpretation of a childhood visit to the carnival, a happy time in any child's life! This particular visit was in a time of distress and it signified the beginning of something new, a second chance."

Nutrition:

One serving of Carousel contains 152 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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