No alcohol
Medium
Boozy
El Tindero
Measurements in:
Serves:
| 1 fl oz | Pilsner lager |
| 1 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Coconut water |
| 1⁄3 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1⁄6 fl oz | Apple cider vinegar |
| 4 dash | Angostura Aromatic Bitters |
Garnish: No garnish
How to make
Glassware
Serve in an Old-fashioned glass
Method:
POUR beer into chilled glass and set aside. SHAKE other ingredients with ice and fine strain into beer charged glass. Finally add ice to glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of El Tindero contains 160 calories
Alcohol content:
- 1.2 standard drinks
- 12.85% alc./vol. (25.69° proof)
- 17.4 grams of pure alcohol
History
Philippine Bacardí Legacy 2016 winning cocktail by Ohn Richelieu Cruz, Café Enye, Quezon City.
Ohn Richelieu Cruz, 2016
This drink was actually inspired by the man himself who founded Bacardí: Don Facundo Bacardi Masso. As I researched into him, a very clear picture of him formed in my mind. He is the epitome of the ultimate salesman, one who has passion, confidence, and motivation and who values family.
I dedicate this cocktail to my father, Roberto Cruz, who reminds me so much of Don Facundo. It also honours all bartenders who possess the same qualities as Don Facundo. El Tindero is best served as an after-dinner drink.
Review
Strangely reminiscent of a 'lager shandy' with very subdued coconut notes. It's a very tasty lager shandy, though.
$1.02 per cocktail*
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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