Serve in aOld-fashioned glass
How to make:
POUR beer into chilled glass and set aside. SHAKE other ingredients with ice and fine strain into beer charged glass. Finally add ice to glass.
|1 fl oz||Budweiser Budvar|
|1 2⁄3 fl oz||Bacardi Gold Rum|
|1 fl oz||Coconut water|
|1⁄3 fl oz||Muscovado sugar syrup (2:1)|
|1⁄6 fl oz||Cider vinegar|
|4 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
"This drink was actually inspired by the man himself who founded Bacardí: Don Facundo Bacardi Masso. As I researched into him, a very clear picture of him formed in my mind. He is the epitome of the ultimate sales man; one that has passion, confidence, motivation and who values family.
"I dedicate this cocktail to my father Roberto Cruz who reminds me so much of Don Facundo; it also honours all bartenders who possess the same qualities as Don Facundo. El Tindero is best served as an after dinner drink."
We say: Strangely reminiscent of a 'lager shandy' with very subdued coconut notes. It's a very tasty lager shandy though.
Philippine BACARDÍ LEGACY 2016 winning cocktail by Ohn Richelieu Cruz, Café Enye, Quezon City.