El Tindero
Serve in a
Old-fashioned glassGarnish:
No garnish
How to make:
POUR beer into chilled glass and set aside. SHAKE other ingredients with ice and fine strain into beer charged glass. Finally add ice to glass.
| 1 fl oz | Budweiser Budvar |
| 1 2⁄3 fl oz | Bacardi Gold Rum |
| 1 fl oz | Coconut water |
| 1⁄3 fl oz | Muscovado sugar syrup (2:1) |
| 1⁄6 fl oz | Cider vinegar |
| 4 dash | Angostura or other aromatic bitters |
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Comment:
"This drink was actually inspired by the man himself who founded Bacardí: Don Facundo Bacardi Masso. As I researched into him, a very clear picture of him formed in my mind. He is the epitome of the ultimate sales man; one that has passion, confidence, motivation and who values family.
"I dedicate this cocktail to my father Roberto Cruz who reminds me so much of Don Facundo; it also honours all bartenders who possess the same qualities as Don Facundo. El Tindero is best served as an after dinner drink."
We say: Strangely reminiscent of a 'lager shandy' with very subdued coconut notes. It's a very tasty lager shandy though.
About:
Philippine BACARDÍ LEGACY 2016 winning cocktail by Ohn Richelieu Cruz, Café Enye, Quezon City.
