Garnish:
No garnish
How to make:
POUR beer into chilled glass and set aside. SHAKE other ingredients with ice and fine strain into beer charged glass. Finally add ice to glass.
1 fl oz | Pilsner lager |
1 2/3 fl oz | Bacardi Gold rum |
1 fl oz | Coconut water |
1/3 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
1/6 fl oz | Apple cider vinegar |
4 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Pilsner lager – Cereals containing gluten
Review:
Strangely reminiscent of a 'lager shandy' with very subdued coconut notes. It's a very tasty lager shandy, though.
History:
Philippine Bacardí Legacy 2016 winning cocktail by Ohn Richelieu Cruz, Café Enye, Quezon City.
This drink was actually inspired by the man himself who founded Bacardí: Don Facundo Bacardi Masso. As I researched into him, a very clear picture of him formed in my mind. He is the epitome of the ultimate salesman, one who has passion, confidence, and motivation and who values family.
Ohn Richelieu Cruz, 2016
I dedicate this cocktail to my father, Roberto Cruz, who reminds me so much of Don Facundo. It also honours all bartenders who possess the same qualities as Don Facundo. El Tindero is best served as an after-dinner drink.
Nutrition:
One serving of El Tindero contains 160 calories.
Alcohol content:
- 1.2 standard drinks
- 12.85% alc./vol. (25.7° proof)
- 16.2 grams of pure alcohol
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