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El Tindero
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El Tindero
Serve in an Old-fashioned glass
| 1 oz | Pilsner lager |
| 1 2⁄3 oz | Bacardi Gold rum |
| 1 oz | Coconut water |
| 1⁄3 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1⁄6 oz | Apple cider vinegar |
| 4 dash | Angostura Aromatic Bitters |
Garnish: No garnish
How to make:
POUR beer into chilled glass and set aside. SHAKE other ingredients with ice and fine strain into beer charged glass. Finally add ice to glass.
Allergens:
Recipe contains the following allergens:
- Pilsner lager - Cereals containing gluten
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Strangely reminiscent of a 'lager shandy' with very subdued coconut notes. It's a very tasty lager shandy, though.
History:
Philippine Bacardí Legacy 2016 winning cocktail by Ohn Richelieu Cruz, Café Enye, Quezon City.
This drink was actually inspired by the man himself who founded Bacardí: Don Facundo Bacardi Masso. As I researched into him, a very clear picture of him formed in my mind. He is the epitome of the ultimate salesman, one who has passion, confidence, and motivation and who values family.
Ohn Richelieu Cruz, 2016
I dedicate this cocktail to my father, Roberto Cruz, who reminds me so much of Don Facundo. It also honours all bartenders who possess the same qualities as Don Facundo. El Tindero is best served as an after-dinner drink.
Nutrition:
One serving of El Tindero contains 160 calories
Alcohol content:
- 1.2 standard drinks
- 12.85% alc./vol. (12.85° proof)
- 16.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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