El Tindero Cocktail Recipe

El Tindero
Jump to

Ingredients:
1 oz	Pilsner lager
1 ²⁄₃ oz	Bacardi Gold rum
1 oz	Coconut water
¹⁄₃ oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
¹⁄₆ oz	Apple cider vinegar
4 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

Garnish: No garnish

How to make:

POUR beer into chilled glass and set aside. SHAKE other ingredients with ice and fine strain into beer charged glass. Finally add ice to glass.

Allergens:

Recipe contains the following allergens:

Pilsner lager - Cereals containing gluten

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Strangely reminiscent of a 'lager shandy' with very subdued coconut notes. It's a very tasty lager shandy, though.

View readers' comments

History:

Philippine Bacardí Legacy 2016 winning cocktail by Ohn Richelieu Cruz, Café Enye, Quezon City.

This drink was actually inspired by the man himself who founded Bacardí: Don Facundo Bacardi Masso. As I researched into him, a very clear picture of him formed in my mind. He is the epitome of the ultimate salesman, one who has passion, confidence, and motivation and who values family.

I dedicate this cocktail to my father, Roberto Cruz, who reminds me so much of Don Facundo. It also honours all bartenders who possess the same qualities as Don Facundo. El Tindero is best served as an after-dinner drink.
Ohn Richelieu Cruz, 2016

Nutrition:

One serving of El Tindero contains 160 calories

Alcohol content:

1.2 standard drinks
12.85% alc./vol. (12.85° proof)
16.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.