El Tindero



Old-fashioned glass
Measuring jigger
Fine sieve

Flavour Profile



There are approximately 159 calories in one serving of El Tindero.


El Tindero

Difford's Guide
El Tindero image

Serve in a

Old-fashioned glass


No garnish

How to make:

POUR beer into chilled glass and set aside. SHAKE other ingredients with ice and fine strain into beer charged glass. Finally add ice to glass.

1 fl oz Budweiser Budvar
1 2/3 fl oz Bacardi Gold rum
1 fl oz Coconut water
1/3 fl oz Muscovado sugar syrup (2:1)
1/6 fl oz Cider vinegar
4 dash Angostura or other aromatic bitters

Difford's Guide remains free-to-use thanks to the support of the brands in red above.


"This drink was actually inspired by the man himself who founded Bacardí: Don Facundo Bacardi Masso. As I researched into him, a very clear picture of him formed in my mind. He is the epitome of the ultimate sales man; one that has passion, confidence, motivation and who values family.

"I dedicate this cocktail to my father Roberto Cruz who reminds me so much of Don Facundo; it also honours all bartenders who possess the same qualities as Don Facundo. El Tindero is best served as an after dinner drink."

We say: Strangely reminiscent of a 'lager shandy' with very subdued coconut notes. It's a very tasty lager shandy though.


Philippine BACARDÍ LEGACY 2016 winning cocktail by Ohn Richelieu Cruz, Café Enye, Quezon City.

Join the Discussion

... comment(s) for El Tindero

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login