El Tindero

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 159 calories in one serving of El Tindero.

Bartender

El Tindero

Difford's Guide
El Tindero image

Serve in a

Old-fashioned glass

Garnish:

No garnish

How to make:

POUR beer into chilled glass and set aside. SHAKE other ingredients with ice and fine strain into beer charged glass. Finally add ice to glass.

1 fl oz Budweiser Budvar
1 23 fl oz Bacardi Carta Oro Rum
1 fl oz Coconut water
13 fl oz Muscovado sugar syrup (2:1)
16 fl oz Cider vinegar
4 dash Angostura or other aromatic bitters
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Comment:

"This drink was actually inspired by the man himself who founded Bacardí: Don Facundo Bacardi Masso. As I researched into him, a very clear picture of him formed in my mind. He is the epitome of the ultimate sales man; one that has passion, confidence, motivation and who values family.

"I dedicate this cocktail to my father Roberto Cruz who reminds me so much of Don Facundo; it also honours all bartenders who possess the same qualities as Don Facundo. El Tindero is best served as an after dinner drink."

We say: Strangely reminiscent of a 'lager shandy' with very subdued coconut notes. It's a very tasty lager shandy though.

About:

Philippine BACARDÍ LEGACY 2016 winning cocktail by Ohn Richelieu Cruz, Café Enye, Quezon City.

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