El Tindero

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

No garnish

How to make:

POUR beer into chilled glass and set aside. SHAKE other ingredients with ice and fine strain into beer charged glass. Finally add ice to glass.

1 fl oz Budweiser Budvar
1 2/3 fl oz Bacardi Gold rum
1 fl oz Coconut water
1/3 fl oz Muscovado sugar syrup (2 sugar to 1 water)
1/6 fl oz Cider vinegar
4 dash Angostura Aromatic Bitters
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Review:

"This drink was actually inspired by the man himself who founded Bacardí: Don Facundo Bacardi Masso. As I researched into him, a very clear picture of him formed in my mind. He is the epitome of the ultimate sales man; one that has passion, confidence, motivation and who values family.

"I dedicate this cocktail to my father Roberto Cruz who reminds me so much of Don Facundo; it also honours all bartenders who possess the same qualities as Don Facundo. El Tindero is best served as an after dinner drink."

We say: Strangely reminiscent of a 'lager shandy' with very subdued coconut notes. It's a very tasty lager shandy though.

History:

Philippine BACARDÍ LEGACY 2016 winning cocktail by Ohn Richelieu Cruz, Café Enye, Quezon City.

Nutrition:

There are approximately 160 calories in one serving of El Tindero.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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