Serve in a Coupe glass
1 2⁄3 oz | Bacardi Gold rum |
2⁄3 oz | Rosé/rosato vermouth |
0.08 oz | Luxardo Apricot Albicocca Liqueur |
1⁄6 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
2 dash | Orange Bitters by Angostura |
Garnish: Orange zest twist
STIR all ingredients with ice and fine strain onto chilled glass.
Recipe contains the following allergens:
"The inspiration for this cocktail is love. There is never a time or place for true love. It happens accidentally, in a heartbeat, in a single flashing moment. The first sip of the cocktail is pink, full of berry aromas, like the first time you saw your loved one. Berries are followed by apricots, to help you to get to know each other. Muscovado sugar smokiness and a floral touch give you wings, so you can do anything for your loved one. And then comes passion... passion that cannot be tamed - like Bacardí. Feel the love!"
We say: We found this drink benefits from being slightly generous when measuring the sugar syrup. The result is a boozy sipper of a cocktail that feels like it should be made with eight year old rum.
Estonian BACARDÍ LEGACY 2016 winning cocktail by Angelika Larkina, EBA Koolituskeskus, Tallinn.
One serving of MiAmor contains 159 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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