Ingredients

Barware

Old-fashioned glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Bartender

Black Gold

Black Gold image

Serve in a

Old-fashioned glass

Garnish:

grapefruit zest twist (digarded), slice truffle & ginseng

How to make:

STIR all ingredients in base of shaker until honey dissolves. Add ice, SHAKE and fine strain into ice-filled glass.

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Bacardi Carta Oro Rum
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Benedictine D.O.M.
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Freshly squeezed lime juice
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Kamm & Sons
1 spoon Black truffle honey

Comment:

"I feel that the untameable spirit of Bacardí lives everywhere in nature: truffles, ginseng and herbs all grow out of extremely difficult environments. Just like bartenders, we work at night, are wild, free-spirited, untamed, we pass on positive energy and share good vibes with people, bringing our own distinct flair and 'flavours' to light up the bar; so I believe we bartenders are indeed 'black gold.'"

We say: A honey daiquiri with herbal spice courtesy of Bénédictine and ginseng aperitif. Depending on your ginseng aperitif (we used Kamm & Son but unlikely to be what they use in China) you may want to make that barspoon of honey slightly heaped rather than flat.

About:

Chinese BACARDÍ LEGACY 2016 winning cocktail by Choni Song, The Nest, Shanghai.