Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Patrón Añejo tequila |
| 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/4 fl oz | Bénédictine D.O.M. |
| 1 fl oz | Martini Rosso sweet vermouth |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Tequila Vieux Carré
Review:
The sweet herbal punch you'll recognise from the classic Vieux Carré but given extra life and fresh vitality by the addition of a shot of tequila (I've halved the usual doses of cognac and bourbon to make way for the tequila).
Plaza Antigua is Spanish for Old Square, while Vieux Carré is in turn French for Old Square hence I first tried using añejo tequila as the sole base spirit, but while good, this drink strayed too far away from what's recognisable as a Vieux Carré.
History:
Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
There are approximately 205 calories in one serving of Plaza Antigua.
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