Serve in an
Old-fashioned glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Patron Anejo tequila |
| 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Cognac |
| 1⁄4 fl oz | Benedictine D.O.M. |
| 1 fl oz | Martini Rosso vermouth |
| 2 dash | Peychaud's Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
AKA:
Tequila Vieux Carré
Comment:
The sweet herbal punch you'll recognise from the classic Vieux Carré but given extra life and fresh vitality by the addition of a shot of tequila (I've halved the usual doses of cognac and bourbon to make way for the tequila).
Plaza Antigua is Spanish for Old Square, while Vieux Carré is in turn French for Old Square hence I first tried using añejo tequila as the sole base spirit, but while good, this drink strayed too far away from what's recognisable as a Vieux Carré.
About:
Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
