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Byrrh Special
The botanicals in gin combine brilliantly with Byrrh to create a cocktail that works as well as an apéritif as it does a digestif
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Previous conversation
Stephen Broughall
-
22nd December 2025 at 00:22
My Byrrh was bit aged so I did add a small dose of Luxardo, which seemed to perfect the cocktail. A wonderful winter drink. A few dashes of orange bitters also helps.
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