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Wild Rose Margarita
Bittersweet floral rose and faint gin botanical notes underpin this balanced riff on a classic straight-up Margarita
Nathan Cornwell
12th January 2022 at 01:33
I needed something to try out my new rose syrup, so I made this with Lillet Blanc and orange bitters for the Cocchi Rosa and Cointreau for the Citronge. If the original is better than what I got, this is a very special drink indeed.