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Cardamom & Banana Vieux Carré
One of those cocktails where the name aptly describes what's in the glass. Spirit-forward and just nudging towards being a tad on the sweet side
Giulio Motta
15th January 2024 at 09:55
Not having cardamom bitters (and not having enough will to make some cardamom syrup), I substituted the two by crashing half a pod of cardamom and upping the banana liqueur to slightly less than 15 ml. That made it really nice.