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UB Koto Old Fashioned 30cl| 3/4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3/4 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/4 fl oz | Giffard Banane du Brésil liqueur |
| 1/6 fl oz | Cardamom sugar syrup |
| 4 drop | Bob's Cardamom bitters |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
One of those cocktails where the name aptly describes what's in the glass. Spirit-forward and just nudging towards being a tad on the sweet side.
History:
Adapted from a recipe created in 2020 by Anthony Auger at Benne On Eagle restaurant in The Foundry Hotel, Asheville, North Carolina, USA.
Nutrition:
One serving of Cardamom & Banana Vieux Carré contains 142 calories.
Alcohol content:
- 1.3 standard drinks
- 30.34% alc./vol. (60.68° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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