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A brandy and scotch whisky sour with grenadine fruitiness. I like to cut the grenadine with sugar syrup to rein in the fruitiness and add a tad more sugar...
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James Prince’s Avatar James Prince
1st March at 19:22
Simon - if cutting with simple syrup, can you specify how much simple to add and whether “cutting” means reducing the grenadine as well (and if so to what amount)? Thanks.
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Simon Difford’s Avatar Simon Difford
20th March at 21:29
Good question, James. I've rewritten and adjusted the recipe to hopefully better convey how I make this cocktail.
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