I built this cocktail looking to find some sort of use for my creme de menthe that wasn't just a grasshopper.

As-is, I found it too rich and it turned my stomach - a rare experience for myself.

I highly recommend trying turning this into a long drink. Fill a glass with ice, pour this in, and fill with sparkling water - I used a grapefruit seltzer to great effect, but even unflavored would improve this drink greatly.

Otherwise, I would skip. I wanted *so* badly for this to be good as-is, but it is incredibly far from the mark. I would avoid experimenting with this unless you could turn it into a long drink if you don't like it.