Garnish:
Orange zest twist (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1⁄2 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1 fl oz | Martini Rosso sweet vermouth |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Basically a sweet Manhattan with a dash of green créme de menthe.
History:
Purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks'.
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