The addition of bitter liqueur and aromatic bitters to the classic 1930 recipe from The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level...
This is fantastic. I love this cocktail.
I dont think it even needs the sugar syrup unless you have a sweet tooth. I do, so I experimented and swapped it with 15ml of Chambord. Wow!
I dont think it even needs the sugar syrup unless you have a sweet tooth. I do, so I experimented and swapped it with 15ml of Chambord. Wow!