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The addition of bitter liqueur and aromatic bitters to the classic 1930 recipe from The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level...
WOW! Taking the breakfast martini to the next level! INTENSELY bitter sweet. I followed the spec recipe and found it correctly balanced. Serious depth of flavour and not for the faint hearted!
I really liked this. I was worried it was going to be too sweet with the marmalade and sugar syrup (and my wife did say it was very sweet) but with a bitter orange marmalade it felt just right, with the bitterness and the lemon balancing the sweetness well. I loved the viscosity the marmalade and sugar syrup gave too.
This will definitely be added to the list of regulars.
Jonathan Stephans, you are deffo correct on the Marmalade, we stopped at 6 teaspoons of Bonne Maman marmalade and it took forever to dissolve
2 per drink sounds right