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rudy sebille’s Avatar rudy sebille
28th June at 17:08
excellent, soft and velvety, a real treat
John CARR’s Avatar John CARR
6th June at 16:40
WOW! Taking the breakfast martini to the next level! INTENSELY bitter sweet. I followed the spec recipe and found it correctly balanced. Serious depth of flavour and not for the faint hearted!
4th May at 12:23
I really liked this. I was worried it was going to be too sweet with the marmalade and sugar syrup (and my wife did say it was very sweet) but with a bitter orange marmalade it felt just right, with the bitterness and the lemon balancing the sweetness well. I loved the viscosity the marmalade and sugar syrup gave too.

This will definitely be added to the list of regulars.
Avery Garnett’s Avatar Avery Garnett
5th May 2023 at 19:10
I'm very glad I have a sweet tooth because this is a lot sweeter than you'd think. I'd halve the sugar, if not quarter it.

I don't think you want to cut the marmalade because it's gorgeous.
Chris Dimal’s Avatar Chris Dimal
21st January 2024 at 12:42
I absolutely agree. I'd maybe even consider cutting the syrup entirely. But never cut the orange marmalade, it's what makes the drink so incredible.
Phil Harrison’s Avatar Phil Harrison
25th August 2022 at 09:40
I had some fancy orange/ginger/Chardonnay marmalade in the fridge, so I gave it a whirl, four level(ish) barspoons. Outstanding :)
Loraine Herring’s Avatar Loraine Herring
27th November 2020 at 21:00
Jonathan Stephans, you are deffo correct on the Marmalade, we stopped at 6 teaspoons of Bonne Maman marmalade and it took forever to dissolve
2 per drink sounds right
14th November 2020 at 20:51
Lovely recipe. Thankyou. I definitely didn't need the extra sugar. Even without it was sweet.
Jonathan Stephens’ Avatar Jonathan Stephens
30th October 2020 at 18:37
Finally got it right (too much marmalade first couple of times). Fantastic with 2 level teaspoons of marmalade (IMO). New favourite
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