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Zara
Gareth describes his creation as, "Bold and smoky with chocolate notes, perfect for after dinner." It is!
Tuber Magnatum
9th October 2021 at 22:25
I really enjoyed this. At first I found it a bit sweet and as I was sipping reading the history and comments, I saw the suggestion of adding some lemon to balance the sweetness. I just stirred in a little juice and I think it really elevates it. I'm guessing I used 1/12 oz.
13th July at 07:53
We enjoy this cocktail very much, as per the beautifully simple recipe. But, intrigued by your comment, we added 10ml Supasawa. We think it works better than juice to add a gentle sour note.