Forum
Mizuwari
This is simply whisky and water, but as with the Japanese tea ceremony, observing the time and care taken over it making and the prolonged anticipation...
Jensen Fahs
15th December 2022 at 15:31
I am guessing based on Simon's results specifying a liquid, its probably referring not to a garnish of ume and shiso[also called perilla], but to a product like Umeshu[plum wine] brand Choya Umeshu Shiso. They also produce a Choya Umeshu Honey, which appears to be the product the "Risshun" refers to.