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Thai Green Cocktail

Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh-tasting cocktail, inspired by some...
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Zach Schwartz’s Avatar Zach Schwartz
7th May 2023 at 22:27
I didn’t have coconut sugar syrup, so I substituted some coconut cream that I had lying around and it was quite good! Made for an opaque light green drink with a creamy texture.
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