Thai Green Cocktail
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Thai Green Cocktail
Serve in an Old-fashioned glass
| 1 inch | Lemongrass stem |
| 7 fresh | Coriander seeds |
| 3 sprig | Coriander/Cilantro leaves |
| 2 oz | Ketel One Vodka |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Coconut Syrup |
Garnish: 3 sprigs coriander
How to make:
MUDDLE first 3 ingredients in base of shaker. SHAKE all ingredients with ice and fine strain into ice-filled glass.
Review:
Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh-tasting cocktail, inspired by some of the flavours of a Thai Green Curry - only without the chilli heat.
History:
Created in September 2014 by yours truly at the Cabinet Room, London, England to accompany Spiced Beef and Chilli Blinis.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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