Thai Green Cocktail

Thai Green Cocktail image
Serve in
an Old-fashioned glass...
1 inch Lemongrass stem (chopped)
7 fresh Coriander seeds
3 sprig Coriander (cilantro) leaves
2 shot Ketel One Vodka BUY
½ shot Freshly squeezed lime juice
½ shot Coconut syrup
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How to make:

MUDDLE first 3 ingredients in base of shaker. SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

3 sprigs coriander

Comment:

Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh tasting cocktail, inspired by some of the flavours of a Thai Green Curry - only without the chilli heat.

Origin:

Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England to accompany Spiced Beef and Chilli Blinis.

More about this cocktail

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