|1 inch||Lemongrass stem|
|7 fresh||Coriander seeds|
|3 sprig||Coriander / cilantro leaves|
|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Coconut sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh-tasting cocktail, inspired by some of the flavours of a Thai Green Curry - only without the chilli heat.
Created in September 2014 by yours truly at the Cabinet Room, London, England to accompany Spiced Beef and Chilli Blinis.