Garnish:
3 sprigs coriander
How to make:
MUDDLE first 3 ingredients in base of shaker. SHAKE all ingredients with ice and fine strain into ice-filled glass.
1 inch | Lemongrass stem |
7 fresh | Coriander seeds |
3 sprig | Coriander/Cilantro leaves |
2 fl oz | Ketel One Vodka |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Coconut sugar syrup |
Read about cocktail measures and measuring.
Review:
Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh-tasting cocktail, inspired by some of the flavours of a Thai Green Curry - only without the chilli heat.
History:
Created in September 2014 by yours truly at the Cabinet Room, London, England to accompany Spiced Beef and Chilli Blinis.
Alcohol content:
- 1.3 standard drinks
- 19.61% alc./vol. (39.22° proof)
- 17.6 grams of pure alcohol
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