| 1 inch | Lemongrass stem |
| 7 fresh | Coriander seeds |
| 3 sprig | Coriander/Cilantro leaves |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Coconut Syrup |
Garnish: 3 sprigs coriander
Serve in an Old-fashioned glass
MUDDLE first 3 ingredients in base of shaker. SHAKE all ingredients with ice and fine strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in September 2014 by yours truly at the Cabinet Room, London, England to accompany Spiced Beef and Chilli Blinis.
Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh-tasting cocktail, inspired by some of the flavours of a Thai Green Curry - only without the chilli heat.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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