Thai Green Cocktail

Difford's Guide
User Rating (4 ratings)

Serve in an

Old-fashioned glass

Garnish:

3 sprigs coriander

How to make:

MUDDLE first 3 ingredients in base of shaker. SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 inch Lemongrass stem
7 fresh Coriander seeds
3 sprig Coriander / cilantro leaves
2 fl oz Ketel One Vodka
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Coconut sugar syrup
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Review:

Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh-tasting cocktail, inspired by some of the flavours of a Thai Green Curry - only without the chilli heat.

History:

Created in September 2014 by yours truly at the Cabinet Room, London, England to accompany Spiced Beef and Chilli Blinis.

Nutrition:

There are approximately 183 calories in one serving of Thai Green Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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