How to make:
MUDDLE first 3 ingredients in base of shaker. SHAKE all ingredients with ice and fine strain into ice-filled glass.
3 sprigs coriander
Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh tasting cocktail, inspired by some of the flavours of a Thai Green Curry - only without the chilli heat.
Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England to accompany Spiced Beef and Chilli Blinis.