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Ramos Gin Fizz
One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel. Some Ramos...
Hunter Newsome
28th April 2025 at 22:24
An unbelievably delicious and smooth drink. Difford’s specs are perfect (however I use heavy/double cream instead of single cream). The original method is rather over-complicated. Definitely just a show for the times. I reverse dry shook it, then topped with soda till the glass edge. Let it sit for 1 min. Then top with more soda slowly and it makes a beautiful soufflé.