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Maple Old Fashioned
A spirit-forward sipper that's rich and easy with bourbon mellowed by maple syrup
Annie Nardone
23rd January at 22:16
Skipped the bourbon (I was out) and used only the 1 2/3 shot 100% rye. Stirred in bourbon barrel casked maple syrup, then finished with my Smoked and Charred for a smoked finish.