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Chancellor
Complex and sophisticated, scotch whisky-based with rich and dry vinous notes. Classically, the Chancelor is made with dry vermouth, but even with a...
Gary Walther
31st March 2024 at 02:29
What a difference a dash makes! I added a dash of chocolate bitters about 1/4 in to the drink and it added a much richer/fuller flavor. If I come back to this one, I will definitely include a dash of Peychaud's and a dash of chocolate bitters. A nice after dinner drink.