To counter the inherent ‘wetness’ and sweetness of this superb Martini variant, I up the gin quotient to 2 oz and don’t sweat it if the absinthe is a shade over 1/12. Then I knuckle down on the precision and keep the maraschino and dry vermouth as recommended. I keep the Cherry garnish but rarely consume it at the end. This toughens up the drink just enough to make it a delight to repeat on any occasion.