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I’m not trying to recreate any of the various original specs that morphed over decades; instead, I’ve created my version, combining elements from each. This is a cocktail I’ve made numerous times at the request of guests at our bar over recent months, but I’ve not experimented with my recipe for some time. Your comment led me to do this and add cinnamon syrup and passion fruit syrup, as well as readdressing the rums and their proportions.